TURUN BAKERY FLOUR
- For Toast Style, Roll, Bun and Sandwich Bread with the high protein, gluten, water absorption, and energy content.
- Homogeneous and thin pore structure.
- Easy processing and kneading of the dough.
- Desired crust structure and colour quality.
- High volume expansion.
- Late staling properties.
- For French Baguette, Batard and Pan Bread with moderate strengt, protein and energy values.
- Homogeneous and thin pore structure.
- Good volume and internal structure.
- Crisp crust and desired colour quality.
- Late staling properties.
- For Flat Breads, such as Arabic (Pitta), Chapati, Roti, and Tandoori with the moderate protein and gluten content.
- Excellent elasticity and elongation.
- Resistance against tearing.
- Easy processing.
- Desired darker colour.
- Late staling.
- Rich nutritious properties.
PACKAGING 20-25-50 Kgs Kraft Paper / Polypropylene Bags